Gremolata
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| Gremolata is a mixture of chopped parsley, garlic, and lemon peel. This is added to stews at the end of their cooking time to add pungency to the dish. |
Ingredients: |
Gremolata |
1 orange 1 lemon 1/4 cup parsley leaves 1 small garlic clove 2 tablespoons horseradish |
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Zest the entire orange |  |
Zest your lemon |  |
Peel the leaves of the parsley off the stems and discard your stems. Chop the parsley very fine. |   |
This is one of my shortcuts. For the garlic you can peel and chop a fresh clove, but I am as equally happy as adding 2 teaspoons of chopped garlic. |  |
Depending on the desired heat of you want for your Gremolata grate a little or a lot of the Horseradish. Stir and set aside for use. Maybe top your Lamb Shanks with it. |  |
. You will need a 
for this. If you don’t have a 
then use a grater or you can peel the citrus with a vegetable peeler and then chop it finely. Either way to achieve the zest you don’t want to hit white pith. Let’s grab a bowl and start zesting!
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